Yup, believe the hype and rating, this place is definitely worth trying. Made a reservation and at 6pm they had seats available still on the patio where the view is definitely worth the wait if there was one.
I went with the french onion soup which was pretty good, though would've preferred if it had a crispier crouton on top instead of something a little too mushy. That was pretty much my only complaint with this place.
For the main meal I had the steak bordelaise and I was very happy. Huge portion, steak cooked nice and rare, great sauce, and the frites were very good.
If you're in town and looking for a very reasonably priced dinner that will leave you full, this is definitely the spot. I just wish we weren't in a rush to make our show time, otherwise I would've happily stayed for dessert.