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| - I have eaten here twice. The first time was not long after they opened and I knew I wanted to give it another try. I was there for dinner with my son. I had fajitas and they were really disappointing. Vegetables not seared but sauteed and seemed reheated. We made a big deal about my son being allergic to wheat and were promised corn tortillas. But as he started (absentmindedly) to roll one of them, I said 'they look an awful lot like flour tortillas'. The waiter replaced them, but really....
The other day for lunch I ordered fire roasted enchiladas: spinach, tomato, corn, black beans, onions, huitlacoche, squash blossoms over Mexican rice (so reads the menu). I got corn, onions, carrots, huitlacoche, all sauteed, not roasted, and all pretty tasteless, as was the rice. I mentioned it to the waiter and he offered to bring me a side of black beans (but not graciously and only after double-checking the menu when I asked about all the missing ingredients). No apology or explanation. My colleague had fajitas and said they were only ok.
The owner here is lovely,but the wait staff a lot less so. They've created a very attractive restaurant and I hope it gets better. But so far it's a major disappointment. Given the attitude of the waiter toward what I probably should have just sent back to the kitchen, I'm encouraging others not to waste their time and money.
Visited August 2015
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