New restaurant, flavorful menu, attentive staff, and a feast for the taste buds. Even though the restaurant is classified as Mediterranean, I do not think any one designation will capture the geographic and ethic diversity of the menu. We asked the server to surprise us with her several choices of favorite small plates.
The tacos, the calamari, the flatbread, and, oh, that heavenly tomato soup made for a mid-day feast. Tres is a must try. You will not be disappointed.
Pictured below was the gelato dessert that sealed the deal.