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  • Four of us were there for dinner on Saturday and this was our (my wife and I) first. We loved the environment and the decor; the large bright Lamborghini look a like doors on King West are striking and unmistakable; the dark and rich saloon/lodge decor is modern and unique with wood, leather and beautiful cabinets; the atmosphere was great, trendy and very busy and yes, this is a Saloon therefore it can be quite loud but we had no problem communicating around the table. The service was excellent and attentive, with at least two waiters coming by regularly. The modern American menu is unique and food was out of this world and all four of us loved what we ate. For apps, we ordered two Beef Tartar and Roasted Bone Marrow to start. Let me just say that the Beef Tartar is the best I've had in town. Onions and capers wasn't too over powering and the seasonings was just right. The Roasted Bone Marrow was to die for! I would say that it is on par with Black Hoof. The marrow goes extremely well with the bread that was provided. For mains we ordered Southern Fried Chicken and 28 Days Aged Canadian Bone in Tomahawk 32 oz. As for the sides we went with Mac & Cheese, House Fries and Grilled Snap Peas. The Souther Fried Chicken really impressed me how moist and juicy it really is, and you get the hint of Cajun. The tomahawk was out of this world! Normally I don't praise grilled meats because in my opinion I cook the best steaks. But I have to give props to this Saloon because I cannot replicate this dish. Mac & Cheese was delish! House fries was just so-so. Grilled Snap Peas was excellent. Pro tip: If you have the $$$, order the Aged Tomahawk if they have it. If not just order the regular ones. You won't regret it. Works well on dates!
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