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  • We had a group of 12 (split between 2 adjacent tables) that dined here on New Year's Eve. They have a sleek, modern ambiance and the chairs are really comfy, though they don't look like they would be at all. They had a special 3 course menu at $42.00 a person for the occasion that did not include tax or gratuity. We each got to choose an appetizer, entre, and desert. I ordered the butternut squash and parsnip puree soup (exactly what I expected), pheasant with fig and pear glaze and cabbage and apple slaw (amazing) and truffle torte (SUPER rich, but tasty). My husband had the crab cakes (enough good things can't be said about these. Holy cow -- the greatest I've had in the Midwest), milk stout braised beef short ribs (my husband liked these but I don't eat red meat so I didn't sample), and the evoo cake (really good and light). Our server was great and very patient with people coming to our table mid-meal for a drink and then taking off to head downtown for a bit. We received complimentary champagne during our meal and had a few mixed drinks that were pretty good! We had a really great dining experience here. My only complaint: the gratuity that was not included turned out to be a mandatory 21%. I've never seen included gratuity that high. Our waitress was great and she earned it, but I think charging over 20% is a bit tacky.
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