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| - Meh. Expected more, got less. Just the two of us, they told us the wait was 25min, ended up being 45. While we waited there were constantly 5-6 tables open the whole time that they weren't seating. So who knows what their reasoning was behind that. I ordered the prime rib and the server said he'd have to check to see if they were out of it yet or not because it goes quick. He turns to the manager walking by and asked her, she said yea we've been out of it for a while now. Dude it was only 7:00 on a Saturday. Oh well. So once we ordered it took about 20-25min just for us to get our salads. Guess they had to harvest all the lettuce and vegetables for our salads which is why it took so long? Steaks were really good, but nothing I couldn't have grilled myself, which is why I wish they hadn't run out of the prime rib, my first choice.
So probably won't be going back there, rather go to black angus or even outback if we want steaks or prime rib. It was just the long wait, which wasn't necessary, the wait for our salads, and then running out of prime rib. Plus whoever designed the inside of the restaurant didn't know what they were doing, it was just one big dining room, and a tiny bar area. I've seen chiles and Applebee's set up better than this small place.
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