I really love this place! Being Italian, I was a bit skeptical, but when a friend recommended it we tried it. The crust is delicious. What a great choice of toppings and sauces too. The wheat crust is also delicious, however it tends to get a bit burnt in that hot oven. The people there are great, too. My only critique would be that one of their "young"employees doesn't wear gloves when putting the toppings on. I understand that it's hard to wear gloves when making the dough part, but most of the guys do wear gloves to put the toppings on, with one exception. I hope that if management sees this they'll be a bit more careful. Thanks for a great little pizza at a great little price!