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  • My quick summary: One of the best places I've been to eat, possible ever. My husband and I went here last night to celebrate our anniversary. My husband had made the reservation online. It was great because it asked if we had any allergies, so he could let them know ahead of time that I'm gluten free. They also asked if we were celebrating anything special, so he let them know if was our anniversary. As soon as we walked in the door and let them know our names, they immediately wished us a happy anniversary, and grabbed me a gluten free menu. When we got to the table we found they had created personal menu inserts, congratulating us on our anniversay, brought us a complimentary glass of champagne, and let us know the chef had prepared for us an anniversary tasting menu (gluten free for me) if we wanted to go off the regular menu. It was truly memorable. The tasting menu was amazing, simply amazing. The started with a shrimp & scallop appetizer. Scallops are one of my favorite things, and this was cooked perfectly. They brought us a small plate of steamed edemame, and the seasoning was super delicious. The next course was ahi tuna poke. It was a little spicy, but the cucumber and avacado they served it with toned it down and made it perfectly balanced. We were then served butterfish bites. I have to say, that is one of the best things I've ever eaten, hands down. It served with a ginger glaze and a little wasabi. I could have eaten a whole portion of that. We also had a small salad of arugala, dates, panchetta, and a white balsamic dressing. It was so light and refreshing. All the flavors just exploded in your mouth. The main course consisted of steak and a half lobster. The lobster was buttery, delicious, and perfectly cooked. The steak was served with a red wine ver blanc. The official dessert was their chocolate souffle, but as a surprise they served a mini dessert for us with chocolate cake and creme brulee. They decorated the plate to say Happy Anniversay and took a complimentary picture for us. Those mini desserts were divine. Then came the souffle, I'd been eager to try it for about a week. It did not disappoint. The chocolate was rich, the inside was gooey chocolate goodness. Between the experience of all the managers & our server catering to our anniversary and the amazing food, my husband and I are guaranteed to become regulars here.
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