We attended a happy hour and ordered calamari, the quesadilla and lamb chops. There are three chops per order, but the bartender said it was easy to add a fourth since there were two of us. An order is $12 during happy hour, but when the check came, the total jumped to $19. That's right, $7 dollars more for one lamp chop. Plus, if you have high blood pressure beware! Everything is doused in salt!