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  • Used to love this place as it was the same menu from the old Phillips Supper Club. Things have changed. I was looking for their famous Shrimp Scampi which I didn't see as an entree. Ordered something similar only to find it doused in same sauce as the artichoke francaise appetizer. In fact, everything was doused in that white sauce from my husband's fish, to my mom's fish (which was explained as halibut grilled within a lemon caper sauce. Not even close. The salad was nearly frozen, and the garlic bread was not what it used to be. Very disappointed as I've been a fan of the Tuscany for many years. Not sure what has happened.
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