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  • I've been there a few times since my friend took me a few summers ago. All I can say that their food quality is beyond exceptional! So in case you wanna go their for a meal, be sure to make reservations first. They are closed on Sundays and opens at 5 pm on Saturdays. So I suggest that you go during weekdays to avoid the wait. The items I suggest to try are as follows: Calamari Fritti Light battered calamari rings with primavera sauce on the side. When you bite into the ring, it will be a little bouncy yet not rubbery at all. Risotto Al Funghi Risotto with mixed mushrooms in white wine sauce. This is not the usual risotto where the rice is hard inside and starchy outside. The risotto is cooked all the way through with just the right texture. You will definitely taste the wine sauce. Zuppa di Pesce All'Adriatica in tomato sauce Mixed seafood in tomato base soup served with toasts. Their fish in big fillets, prawns, mussels etc. It is definitely a good portion to share. The tomato soup is light and refreshing yet not too sour. If you want something light this will be a good choice. Fettuccine Mare Monde Fettuccine with crab, scallops, mushrooms and green onion in white creamy sauce. The fettuccine is cooked al dante, the cream sauce is not too heavy that will overpower the seafood. Their dessert is the famous tiramisu served in a glass. Some people say they had better but because I'm a tiramisu lover so I say that it is very moist and light. Of course lastly, the service by the servers is excellent, very polite and quick response to requests. Overall I can say that this is by far the best Italian restaurant I've been to.
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