| rev:text
| - Food with an artsy twist!
Me and my co-workers eat here regularly, and it is always good food. They have some interesting combinations on menu, and all are good.
A word of warning though...They put their own spin on everything they make, so enjoy it for what it is, and do not spend your lunch trying to compare to other places, for they are in their own class.
For example, they last time I was in I ordered the Gryos sandwich. At first glance, I looked at this pita stuffed with only a few strips of meat and what appeared to be an over abundance of vegetables. After diving into it, I quickly learned to appreciate the sandwich for the art it was. The flavors were well balanced and every little ingredient complemented the others in a very palate pleasing way.
For the little kid in you, try the Grown-up Grilled Cheese Sandwich which comes with a cup of tomato soup that is not what you grew up with. The soup is lighter than you would assume with a very bright tomato taste and a good balance of herbs and spices. The sandwich is a decent blend of cheeses with something they call proscuitto bacon, and the sandwich is good, however, as any good italian (or cook) will tell you, proscuitto is meant to be served cold or at room temperature (with very few exceptions), and in my opinion, this use fails where a simple piece of regular bacon would shine.
|