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  • The bulgolgi is so good! Ever so slightly too salty, but really great overall. You get a decent amount of meat I definitely had leftovers! My friend got a soup and liked it but all of the meat was really chewy and had big bones. I have definitely heard about that being an intentional thing in Chinese cultures, that they want a myriad of textures and often prefer things to be chewy (see Ugly Delicious w/ David Chang), and I'm wondering if there is crossover between that and Korean food. It was almost like you made a stock and didn't remove the bones afterwards. She said it was delicious, but I would definitely be forewarned if that isn't what you're used to or expecting. I've eaten Korean food since I was 2 and went to a Korean day care, and this food reminded me so much of home. I'm glad I stopped in! The pickled vegetables and kimchi are always favorites as well!
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