| rev:text
| - Came here for an event the other night. Therefore this review will be based on that experience.
We had a variety of items to choose from already on the tables before we arrived. For an appetizer, we were provided with heaping amounts of calamari, which were already drizzled with lemon. I loved the texture of said calamari, but the coating/batter got soggy quite quickly. The seasoning was perfect on it though, so all of us at the table finished the heaping pile quite quickly.
Unsure of what the pizzas we got were, as the server did not indicate such to us. The pizzas were brought out throughout our lecture as well. Flavours were okay, but 3 out of the 5 seemed very similar to each other, albeit there was the addition of a different type of green on top. I fell in love with one of the pizzas that had sausage on it; it was the only meat pizza we got that night, and I loved the spice that followed each bite.
Of the pizzas, we found a majority of them to be quite oily, or burned at the bottom. Not pleasant when you're listening to a lecture and getting the sad after taste of burnt bread. As I've stated before, I was listening to a lecture throughout dinner. For some reason the servers decided not to cut our pizzas for us, and to provide us with a pizza cutter. We didn't touch one of the pizzas as it was uncut, and we did not want to disturb the talk with our loud pizza cutting. Suggestion to the servers catering these events would be to provide precut portions, but also to remember to bring serving utensils (we ended up picking the pizza up with clean forks from clean settings beside us).
Please remember to treat all attendees equal as well. I would have loved to be offered wine throughout the night like other attendees at the lecture, asking for my ID isn't that difficult to do! I was only given sparkling water sparingly throughout the night.; after having to wave down the server two times, I just gave up and waited patiently for when he walked by.
We were able to end off the night with a sweet touch though. We were provided with a nutella dessert. It resembled a nutella quesadilla cut into strips and sprinkled with powdered sugar. My sweet tooth and I loved it; but it was VERY messy to eat. We got nutella every where but our mouths.
Overall, loved the cosy environment we were seated in upstairs for the lecture. Would not mind going to other events here in the future as well.
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