I've eaten at Nobu in NYC ($400 bill!) and this place was almost as good. The mackerel and salmon dishes were my favorite. Presentation and service was great in general. Didn't care for the wagyu beef tartare dish (looked like cat food). Sushi was fresh and delicious. Much better than eating on the strip. Go at happy hour and save $$. Between the 2 of us we ordered more than 10 plates (too much food FYI) and the bill was under $100.