Great hotel restaurant tucked away in the back of the Le Meridien lobby. In terms of hotel restaurants, it's among the best - excellent steak, fresh seafood and high quality across the board. The staff is also excellent - friendly, accommodating and come across as genuinely good people (thank you Amy!).
The burrata salad is among my favorites, as was the steak and gingerbread cake. All very tasty and probably caused me to eat more than I needed to.
Decor is modern, comfortable and quiet - perfect for a nice catch-up with colleagues or a place to work in the evening instead of your room. You won't feel out of place dining along either.