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  • arrived toronto last week late at night (say, 2am?), desperately looking for something to eat. carried on by its fame and my nostalgia for them, i opted to get some take-out from congee wong out of the few other places that were still open in the same plaza at wee hours. got 3 things: "nor mei fan" (sticky rice w/preserved meat), singaporean style "lor bak go" (pan-fried turnip cake w/crunchy pickled veggie), soy sauce "cheung fun" (rice rolls covered--but not soaked--in soy, accompanied w/hoisin + sesame dipping sauce). at the first bite, was still a bit "disappointed" by the lor bak go, as i did remember it being much flavorful than this. but after a few bites, it was growing on me and i would still pick on it most out of the three, though my bf liked his nor mei fan best. the sticky rice was wrapped in foil inside the take-out box; it was flavorful and still with the right softness--not like it was left there to dry for long. the soy sauce cheung fun appeared freshly made; definitely not some reheated leftover stuff. given that we ordered our food right before closing, they were of great quality, which can only result from uncompromising culinary spirits from the kitchen. they did forget to insert forks/chopsticks into our bag, though. almost had to eat with our hands (lol)! aside for this little hiccup, service was great and the waitresses were polite. they took our order even though we walked in 1 minute before closing (there was still a table of customers who hadn't left), and the cashier (boss?) was patient while we took time to pick something out of their extensive menu. no hard feelings/attitude were given whatsoever, so kudos (+1 star) to them for superb customer service.
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