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  • Meh. I'll be short and to the point. The service was great and the place is beautiful, but the fooood... Most of the beef (filet mignon, garlic steak, mainly) was over cooked and tough. Only thing they didn't botch was the flank steak. The salmon was good as well. Chicken was greasy. Lobster bisque tasted like slurping butter. It's bad when the salad bar food is better than the meat at a steakhouse. Over priced for what you get.
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