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  • One of my all time favourite places for dim sum! They are a bit more expensive than other places, but I've never had a bad dish. Some of my faves are shrimp beancurd roll, minced meat football puff, chicken feet, har gow, shrimp cheung fun, fried squid tentacles, stewed beef tendon, black bean pork ribs, shui mai....OK, OK, I love dim sum food period. I've also had the pleasure of eating Peking Duck there, twice. Both times were great. The pancakes were soft, and the duck was not overly greasy (I've had Peking Duck at other places that make you sick from the grease!). Perfect duck skin should be crisp and a touch oily, but not soaked with grease. Service is usually good, available in English, Cantonese and Mandarin. Parking lot is large and convenient. When you're done eating, you can even check out Nino D'Aversa Bakery for a cannoli.
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