3rd time visitor. This place rocks. On last visit, I started with the radishes - who knew they'd be so good? I went with the wings and foie gras clams as my dinner and egg frites as a side. I can't describe exactly how delectable and satisfying it all was and how everything just went so well together. The Black Label in cans for $2 was the topper. The entire place was packed, lively yet our table of 10 was served promptly and courteously. Every person in our group raved about their experience. Each time I am on the North Coast, Greenhouse is on my list of 'must do's'.