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  • While visiting Cleveland I happened upon Edwins on a rainy Monday night and was pleasantly surprised with a lovely experience. The decor is elegant and warm, could have been right off the streets of Paris. Staff friendly and attentive but, let's get to the food. Delicious , well prepared and beautiful presentation. After seeing the bananas foster cart pass by we decided to split 3 courses to save room for dessert. The braised artichoke was a delicious start, light and seasoned with fresh herbs. Next, the fresh field green salad with poached pears and goat cheese and a yummy entree of salmon. We loved that the kitchen split the dishes themselves so we could each enjoy a beautiful plated presentation. Finally, the bananas foster cart, an old fashioned but most welcome treat. Prepared tableside and served with homemade ice cream, this was worth every calorie. Bravo!!!
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