Tuesday night...overflowing crowd and people being turned away...just to let you know they did have challenges that night. Service was GREAT but the wait ;people seemed very unsure of themselves or overwhelmed by the # of people but still they did their job well....the chefs did not...food was wrong or not as ordered or bad cuts of meat...the wine list was really good BUT to charge more than DOUBLE....they do allow you to bring your own but with a nominal corking fee of $20...well worth it since we brought $100 bottles....Wonderful to have Valet parking...food prices were more than they should be...6oz filet, for example...$30 would have been OK but it was $42..no baked potato or really nothing substantial with it...The Caesar salad was skimpy and not attractive...their version of Cabrese needed more cheese. Deserts were wonderful. But overall it does not measure up to other Flemings we have been to in other states in food or ambiance...not even as good as the other one here which is not my choice due to lack of ambiance and to brightly lit which this one was properly lit for dinner. Anyway...not a good choice for a wonderful dinner when we have so many others to chose from.