About: http://data.yelp.com/Review/id/hP-81FPfbibAxE1elS5iJQ

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About: http://data.yelp.com/Review/id/hP-81FPfbibAxE1elS5iJQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-20 00:00:00 (xsd:dateTime)
itemReviewed	Fahrenheit
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Down here from NYC for a family gathering, a family member who lives here picked this spot. Against my better judgment, we obliged and went here. So many small things added up to a disappointing experience. As a party of 7, we were seated in a back section of the restaurant, under the air conditioning vent, by the service station and near the service doors. A/C was freezing, and we requested to be moved to another large setup, as the room was basically empty. We were told they couldnt turn the air down, nor move our party. Ok, fair enough, although i dont particularly care to have staff hauling garbage and recycling by me all evening. We attempted to order four different bottles of wine, all four of which were not available. Odd, but ok, fair enough. Perhaps you should update your wine list. The real problem i had came down to food and service. The food was average. The calamari was greasy, my snapper was very tough. My wife's scallops were cooked properly but presentation was unimaginitive. The short rib was decent but unremarkable for the cost. The best part of my dinner was the coconut base for the fish. Thank god for small miracles, i suppose. The service was at times aloof, unprofessional and lazy. Bottles of wine took ages to arrive. At one point our server rested his forearm across the back of my chair for several minutes, while i was seated, while answering questions about the menu. Manhandled water glasses while refilling, clearing plates before people were finished eating; all basic things one should not do. Not sure who trains waitstaff here, but a refresher course is in order.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brian

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