Expensive but a good experiance.
We came at 530pm on a sunday and was the first one there as it had just opened.
We ordered the Carmen paella right away as it takes 45min to make. It wasnt as good as I expect it to be for 50$ a pop. It was bland for me and wasnt exciting. I could have made it at home tbh...
We tried both of the fish ceviche for 20$
- it was good, very zesty. The flavours were very unique. loved the different kind of chips provided.
Kale salad
- it is exactly what it sounds like. Kale salad with pine nuts and ricotta. Nothing special or different but good nonetheless.
Breaded green tomatoes
- fav dish of the nighy, love the crispiness and the texture of it all.
pork tenderloin
- dont get! it was just a thick cut of dried pork. no flavour, did not enjoy at all.
squid with chorizo
- came out in a skewer, the best paet of it was the chorizo. the squid fell flat of expectation.
Churros for dessert
- wasnt as crispy as it should be, soggy and doughy.
All in all, would i return? no. Simply because it's out of my budget and for the price, I expected the food to be awesome. Service was great, ambience nice. it cost 4 of us 330$ after tax and 15% tip with a $65 bottle of wine and 3 cocktails.