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  • Very, very good food. And very good service as well. We arrived at 10am on a weekday morning, 1/2 hour wait. No problem, but the food better be good..... It was! The pancakes were fluffy and rich. Chicken fried steak was good, but not memorable. Biscuits and gravy were also good with a nice consistency to the gravy. My first exposure to Southern cuisine was Cajun influenced, so nothing quite comes close to the flavor/spice explosion of Cajun. But overall a very good breakfast and we look forward to coming back and exploring the menu some more. Love the Reggae in the morning.
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