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  • There is not much at fault with The Capital Grille and this location, in particular. The ambiance is great, the location ideal, and the food and service are, well, ok. To be brutally honest, I've only dined at a Darden restaurant twice in the past few years, and when my experience concluded, I understood why I won't again--there are better steakhouses in the Valley that out-compete The Capital Grille. The experience wasn't as crisp and exacting as it should be for a higher-end restaurant. With the prices and reputation The Capital Grille has garnered since first opening its doors in 1990, my minimum expectation is perfection. Anything above perfection earns my loyalty. We waited a bit too long for our table at 8:30 on a Saturday night, and we would have enjoyed sitting on the patio, but the offer wasn't extended. The restaurant didn't appear to be too busy as there were plenty of open tables, and I doubt there were many reservations after us, so why make your guests wait? Is the need to convenience your staff more important than to convenience your patrons? Food for thought. Again, the fifteen minute wait for our bottle of Malbec to hit the table was just unnecessary. Maybe they had to stomp some grapes in the back. Maybe there's a lack of urgency. Whatever it is, it detracts from the experience. The bone-in sirloin left much to be desired. Though cooked properly, the lack of seasoning and flavor were disappointing. Why I ordered a sirloin, I do not know. I think my mind saw 'bone-in' and equivocated it with a rib-eye. I had a couple bites of my girlfriend's filet, which was excellent. In conclusion, if you have money for the finer things in life, go with the finest. Steak 44, Mastro's, and J&G can help you with that.
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