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  • Ate here for lunch yesterday because I had a craving for szechuan and this is about the only place in the Burgh to get it. My friend and I had three dishes--Tan Tan (Dan-Dan) noodles, asparagus and crab soup and double cooked pork belly. On the whole, the dishes were good. The noodles in the tan-tan noodles appeared to be like regular linguine noodles that you get at a supermarket and they were a little overcooked. I would have expected "lo mein" style noodles--thick and round. The sauce was tasty but not a spicy as I would have liked or expected. The asparagus and crab soup was good with big chunks of crab and pieces of asparagus that I mistook for scallions and lots of egg ribbons--could have used a little more seasoning - very good but filling. The double cooked pork belly was the highlight of the meal. Large pieces of sautéed pork belly with szechuan peppercorn flakes (I really did experience the mouth numbing spice). The leeks were wonderful--tender and lightly sautéed. I could have eaten a lot more of them. I was surprised by the use of jalapeño peppers in the dish. The peppers were fresh and large. I highly recommend this dish which is filling but not heavy. The service was ok--a little slow at times despite the fact that the restaurant was not crowded. A still have a lot of other dished to try here. I'll be back.
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