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| - Great place for a date, small intimate restaurant with an open kitchen, good service and excellent food. I must admit I usually shy away from fusion restaurants so I was a little skeptical when I heard Italian/Japanese, however, I'm happy to report it was excellent. We started off with the spicy tuna carpaccio, great dish, the tuna has the right amount of spice and is mixed with a healthy amount of avocado and micro herbs. Second we noticed that you can add foie gras to any dish, each piece is $8, we also noticed that you can get a nice warm baguette, so we decided to get three pieces of foie and some baguette, best decision I've made in a while. The foie gras was accompanied by a sweet and spicy chilli sauce and a sweet balsamic and fried onion sauce on the side with a arugula salad. Simply put the foie on the baguette and enjoy - favourite bit of the meal by far. I finished the meal with the spaghetti alla pescatore, the seafood was very fresh and cooked perfectly. We had a $60 bottle of wine by the end of the night it was $150 for the two of us and worth every bit - I'll be coming back.
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