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  • Went back tonight, probably been here 10 times. My favorite steakhouse in Phoenix. Usually I have their porcini rubbed signature steak with balsamic, and sometimes the Filet Oscar. Tonight we did Alaskan King Crab legs, potatoes au gratin, lobster bisque, clam chowder, and crab/lobster cakes. OK, we shared, I ate most of it. Everything was fabulous, and the Crab legs were huge and sweet. Freakin Amazing. I know it's a chain restaurant, but the food is great and consistent, and the service is usually well above average. I always leave fat and happy.
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