A tiny, personal gem; while the decor is quirky, the cooking sparkles. Some bistro faves you 'd know (bavette), but some surprises like their fabulous house-made lobster sausage. A small but well-chosen and priced wine list. Expert service. The pace is slower because they assume you want to dine, not re-fuel. In response to the person who posted "his" star rating system: I *have* brought professional chefs here, and they loved it. "Cooking from the heart, and a generous one at that", said one. So I am giving it 5 stars. Only caution is: no air conditioning in summer.