Julian serrano definitely deserves it's high reviews. I found the lobster gazpacho soup to be excellent with enough lobster meat to be noteworthy and the gazpacho to be puree style not my favorite style normally but worked well here. The gazpacho is very nicely spiced. I really enjoyed the mixed seafood ceviche, good amount of assorted fish and excellently spiced with well balanced mix of lime and cilantro and a nice kick to it. I was less enamored with the octopus and potatoes as i found it too greasy and just not noteworthy from a taste perspective. I am a real wine guy and while i am normally a red wine drinker i had to have white due to the fish dishes and i enjoyed the hondarrabi zuri ( by the glass) which is a nice crisp, refreshing wine with enough depth and structure to stand up o these tapas. After the gazpacho and 2 tapas i had room for dessert and a lot on the dessert menu appealed to me but i went with the santiago's cake which was decent but not great. I found it a bit heavy with no real compelling taste but did find the accompanying scoop of ice cream more noteworthy.