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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-26 00:00:00 (xsd:dateTime)
itemReviewed	Bistro Rouge
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Rouge has made an impression on me, delivering one of the best tasting menus I've had. So when I heard of Bistro Rouge opened I expected that it would have the same exceptional fine-dining experience. I gotta tell you, it's a strange location but when you take a drive to Bistro Rouge and see those big houses on the hill (along Sarcee Trail) you start to question why no one has thought to open a place here. Rich people don't like driving downtown and having their benz and range rovers harassed and towed by Calgary Parking (those assholes). Anyways, the outside makes you feel like you're visiting the usual neighborhood mall complex; small business shops with the occasional chain gas station of fast food joint. But inside of Rouge Bistro is a massive dining interior, lively and full of people but you don't feel like you're in packed place, like the growing trend of hipster cocktail joints in this city. The menu may seem all over the place, but only because everything looks so good to want to try and eat. But it's true, there's french, Italian, and Canadian dishes (at least from what I can pick out). But these are Calgary's favourite dishes, delivered by a talented kitchen sourcing great ingredients. These are things that went and danced in my mouth: Their Parmesan truffle fries are amazing. Do you love the small super tasty crisped fries you get in the bottom of your order of fries at mcdonalds? Imagine a whole basket of them dressed in even more amazing tastiness. Their duck confit on lentils was well executed. It was a large portion of duck leg supplemented and balanced by the softer lentils and peppers. Salted Caramel Bread pudding. It's pretty self explanatory on how that was going to turn out. But the pudding had a dulce de leche sweetness and custard-y mouth-feel. And that caramel was a game changer, I would give up a lifetime of eating chocolates just to have another spoonful. It's that bad. It's a pricey joint, but it was easy to part with my money given we had a great night out. Though our service couldn't only afford enough attention to take our orders, deliver our food, and offer more drinks/refills, there wasn't anything to complain about.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Ange

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