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  • How does this place not have a better ratting?! We reserved a cabana and sat outside with a stunning view next to the large koi pound. We had the Top Chef tasting menu and were blown away by several of the dishes. Of what I remember, my favorite things included the octopus, which was literally the most amazing octopus I've ever had. It was incredibly tender. I also love the rigatoni with seafood! Large pieces of lobster and a light tomato sauce made this dish irresistible. The Spanish shrimp were also swoon worthy. They were sweet and delicate and melted in my mouth. We had our ravioli's topped with white truffles because, hey, it's Vegas and if you are going to indulge anywhere, it might as be here. This was my favorite thing of the night and I was practically licking my plate. I think I would have licked the plate if no one were watching :) Finally the fish we had in a salt crust with zucchini was up there with the best fish I've ever had. We were soo full but there was still dessert! And I am never one to turn down dessert. An assortment of 3 gelatos, 3 sorbets and 3 granitas nicely made their way to the center of our table. Next was a panna cotta, a rum cake and a lemon cake. The winner was a chocolate cake with banana gelato. Yummy. I was beyond stuffed but this was one of those times when it's well worth it!
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