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  • Where do I start. Well there is good and not-so-good at Bravo Franco Ristorante. The location is perfectly situated in the cultural district and very convenient. They seem to have squeezed in as many tables as is physically possible so it is cramped and noisy. The tables on either side of us were so close that waitress couldn't get to them and was passing food around. Normal-sized people had difficulty passing tables to head to the restroom. The decor is a bit dated and it has an old-school feel to it, but that is not a big deal. Two stars for the restaurant. The service. Well, first is that they take your coat whether you want them to or not. Our waitress was a bit grumpy, impatient, and seemed like she really needed a change of career. She was almost combative when the wife asked about which she could eat with her gluten allergy and it was only when she handed me the check that she made an effort to be friendly. She also kept putting her hand on my shoulder and calling me "hon" which seemed really awkward being that she was so grumpy. They seemed a bit understaffed. Two stars for service. Now to the food. There were a lot of selections, although none were vegetarian. The salad greens were perfect and the clam chowder was well prepared and not overly salty as is common at many places. My linguini with red clam sauce was wonderful but a bit overpriced at $18.95. The wife had gluten-free pasta with tomato basil sauce and, despite the difficulties with the ordering gluten free food, she was pleased with the dish. The homemade tiramisu worked and the coffee was a nice mild Italian roast. All-in-all the food was 4 stars. I would not go to this restaurant if you want to be able to carry on a conversation, have food allergies, are claustrophobic, have small children, or are on a tight budget. But if you have tickets to a nearby show and want some good Italian food this might be a good choice.
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