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  • Just got back from Union Pig and Chicken - one day too early for their lunch menu, but let me tell you, the brisket was fantastic - and I lived in Austin We also sampled fried chicken. it was amazing, delicious, moist. It should be a case study for fried chicken preparation FInally the red cabbage slaw, a vinegar based slaw, complemented everything nicely. When they get a lunch menu I'll be sure to be back at lunchtime, otherwise, looking forward to returning for dinner with the whole clan.
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