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  • I came here on my company's dime for a dinner with the execs and sales people during a weekend at a tradeshow. When I heard Ferraro's was off the Strip, I rejoiced because it was nice getting out of that scene; at the same time, I thought wtf are we going??? When we pulled into the strip mall and spied the "massage parlor" again I thought wtf are we going? However as soon as we walked in my concerns were put to rest. The atmosphere was cozy and romantic, darkly lit with a small trio playing music. Not too small and not too large, like Goldilocks said just right. The staff at Ferraro's was great, being that we were a party of 25 at 8PM on a Friday which is a nightmare for a restaurant you're not expecting much but everyone was quite gracious. The servers took their time to tailor their suggestions for what everyone was looking for, whether it was more information about a particular wine or suggestions for appetizers. Food and wine were delicious, well from what I saw and heard from my fellow diners. I didn't taste what was on everyone else's plates (cuz um yea I'm not going to ask the CEO if I can try his osso bucco), but my food was delicious. I took a different direction from my co-workers and went with the ribeye, cooked medium with rapini. When my plate came to the table everyone else got a lil bug eyed because it really was quite large. My hunger got the best of me though and after being up for 12 hours at the tradeshow I inhaled my steak which was perfectly cooked with a warm reddish pink center and charred on the outside just like I like it. Rapini was a bit bitter and could have used more garlic but hey who cares about that with a delicious steak. I have no idea how much dinner would have been, but if I was to come to Vegas again and wanted a change of pace from what you can find on the strip I'd definitely come here again.
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