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  • First visit to the Pier 215 - had it bookmarked forever and finally got around to it. Came in here for a very late lunch on a Saturday, place was fairly empty - to be expected since it seems like a good late night hangout. We actually sat down just in time for happy hour. They were very accommodating of our party of four which had two kids. The decor of the restaurant was just beautiful - very clean, very modern. We ordered the happy hour oysters $1 each - chefs choice. They were smaller in size but had a nice sweet taste to them. Wife got the scallop risotto - wow. I had to steal some. The scallops were huge and the flavor and texture of the risotto was A+. They also have an uni risotto for you uni fans - might try it next time. I ordered the chefs premium sushi - what a beautiful presentation. The toro had caviar and bits of gold leaf on it! What attention to detail! The piece of (what I thought was tamago) cake on the very far right of my pic was actually a very light piece of pound cake that had their logo embossed in it, how cool. My 10 month old son ended up grabbing a piece of it before I got to it. Haha Service - everyone was so friendly. The place was so clean and well kept. Just to show what attention to detail this place pays attention to - one of the other waiters was polishing the lamps on top of the other tables. Keep up the good work guys!
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