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  • Amazing vegetarian and vegan options. Pros: The food: the spaghetti with squash, the cauliflower gratin, the banana squash soup, the lemon risotto, the salads were all good. Bold, adventurous flavors that really mixed well (although the addition of fruit to almost everything was a bit much). The service was incredibly attentive and friendly. Cons: The decor: I love eating in a former bank, but I don't love eating in a suburban Panera, which is what the interior reminded me of. Why the huge divider in the middle of the room? Why the late 90s color scheme? And why, for god's sake, is there a flat screen TV in the place? Tacky, tacky, tacky. Overall, though, the food is quite good, and vegetarians and vegans will be very happy. But the interior designer needs to enter the 21st century.
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