Wonderful Italian place that pays attention to detail in the food and ambiance of their restaurant. Started with Barrata that was fresh and homemade. Melted in your mouth as you ate it. Main dishes were Bucatini all' Amatriciana and a Prosciutto pizza. The Bucantini has guancuale in it that is like smooth nutter. The sauce is light in flavor and onions soft and it is blended well. The wood fired pizza is a great pizza that has a nice blended flavor that your mouth enjoys. The sauce is refreshing and not over bearing so you enjoy all the other layers. Very good food and can't wait to come back again soon!