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| - Since More than Pasta opened its doors on the Ossington strip, I've had the pleasure of sampling a few of their offerings.
They sell freshly made in-house fettuccine, linguine, capellini, spaghettini, lasagna and spaghetti plus a weekly chef special.
It's more than pasta because they make it with vegetable protein, soy protein and vegetable fibres in addition to semolina flour enriching the nutritional quality of the pasta. They also decided to remove eggs from the equation, making their pasta products suitable for vegans, vegetarians, diabetics, etc.
Gabriella, the owner, is very friendly and helpful. She has plans to make and sell fresh sauces in addition to the Sun Flower Kitchen's pestos they carry now.
You can buy More than Pasta at Fiesta Farms, The Health Shoppe and other locations around the city. I love cooking fresh pasta as quick and easy meal, and I like that this one is locally and conscientiously made in my neighbourhood and tasty to boot.
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