This place is hidden on the side of a strip mall, but It's worth the search. This place is northern Italian cuisine at it's finest. Almost makes me wish I was tall and had red hair. My companion and I enjoyed our meals immensely.
We ordered an antipasto (split, off the menu) and pasta e fagiole. My companion ordered one of the daily specials, Princess Chicken. I had the Eggplant Parmagiana. We split an order of tiramisu for dessert. Our meals came with hot bread and a garlic-infused butter spread.
The antipasto consisted of thinly sliced capaccolo, prosciutto, and a hard northern cheese. The pasta was al dente. The vegetables were cooked without being mushy. The pasta e fagiole had spaghetti instead of ditalini, but was otherwise great. The portions were more than ample. The tiramisu? Is there such a thing as "bad" tiramisu??
Our waiter was knowledgeable and the service was excellent,
Everything we ordered reminded me of home (New York City). This restaurant would not be out of place in NYC, Boston's North End or Providence's Federal Hill.