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  • Pomo kills the freakin game. Best Neapolitana style pizza in America. The lodigiana is slap your self good. I cried for my first visit. Felt like I was in Italy with the chef explaining to me what makes Pomo so different. All imported ingredients. The oven is at like 900 degrees so the pie is done in 2 minutes. Crust is perfect, sauce is traditional and to die for, and the cheese taste like Italian heritage. Not every pizza is on this level but the majority are. Lasagna was fire. Salads are bangin. Service is always amazing, and Mauricio the manager will seduce you with his Italian accent and heartwarming hospitality. Makes me feel like a young Italian boy talking to his great uncle. They love my kids and make sure they have a great time. The complimentary lemoncello changed my life. Best I've ever had in life. Ever. David behind the bar is great, all the staff and chefs are smiling and they love what they do. Pomo is a true experience.
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