Stupid good bbq. I have tried many barbecue joints in NC and was really searching for a place I could take my friends that visit from Kansas City and Texas. I found my spot. Unassuming outside, but very cool on the inside. The local beers on tap were awesome. The menu offered more than the lexington style pulled pork with slaw. There was so much I wanted to try on the menu I can't wait to go back. I had the brisket and mac and cheese. Both were excellent. The dry rub/crust on the brisket was smokey and delicious. I also enjoyed the pickled onions... who knew I liked pickled onions. When I go back I want to try the burnt ends, greens and bacon wrapped jalapenos.