Enrico's is what is right about Pittsburgh and is a must do on a Saturday afternoon and every first Friday of the month. The owner, Larry, is the quintessential host, the food is fresh and local and the staff truly care about making your experience a great one. Chef, Kate Romane, who typically prepares the First Friday dinners, other parties and off site catering, uses only the best ingredients and somehow makes every dish comforting yet different enough that you will never forget it. The atmosphere is beautiful and rugged and is like no other in the 'burgh.