Fish wasn't cooked. Good Guinness. My wife and I stopped in for dinner on Saturday 4-17-10 around 5:00. We sat on the patio and ordered Guinness while we looked at the menu. She got a French Dip and me - Fish & Chips. Easy. The patio was comfortable with the misters but the cushions on the wrought iron chairs had a lot of wear (sweat) on them - pretty gross. The food arrived and looked good. Her sandwich was great; lots of French Dips around are pretty flavorless. My fish was deep-fried and crispy. A really big piece and a very small piece. Started w/ the small which was just okay. Then tearing off a piece of the big portion - it was much juicier than fish should be - at closer look, it was kind of clear looking flesh, not flaky. The waitress was right there and pleaded ignorance since she has never eaten fish. I told here to just get me a French Dip instead. About ten minutes later it showed. No apology from the waitress (although she was nice enough) and no acknowledgement at all from the kitchen or anyone else. If it was my restaurant I would've comped the entire meal - at least the food part. Wasn't busy so I'm not sure why the kitchen may have been rushed if that was the problem. We won't be back.