Wow, just wow. This place went from comical to scary in the 40 minutes it took for my "sandwich" to even start being prepared. The idea is fine - organic, local fresh foods in a bistro-like environment. The execution is a travesty - a micromanaging, out-of-control chef and no less than 5 people on the waitstaff wandering aimlessly as the chef takes one hour PER DISH to assemble. The prices were outrageous; the disgusting sandwich I received consisted of rotten-looking slices of lamb salami on stale bread with slimy peppers. Total price: $16. The cheese pizza we ordered tasted equivalent to a Totino's frozen pizza. Since I had an hour to wait before receiving the 5" pizza and crapwich, I had plenty of time to watch the chef assemble the other dishes. There were several trays with the basic components of the menu sitting in a refrigerator unit. He would essentially scoop a few spoonfuls out of a few of these containers, throw it in a non-stick skillet, and dump it on a plate. $20+ for reheated food where somehow the chef was the only person capable of cooking. Please, for the sake of humanity, never visit this place.