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  • $27 for dinner. About 8pm last saturday night there was about an hour wait. The place was crowded, so much so that it seemed a little dirty, like they couldn't tidy up fast enough. The bad: The ginger ale tasted extremely watered down. The stone crab claws were already cracked somewhat, but I tried a few different ones and was unsuccessful at getting anything OUT of them and also managed to slice my finger open trying. Friend got some of the snow crab legs, but they just looked soggy and aged to me. I was excited to see the brie and bacon mac and cheese, but was promptly disappointed by the quality. The decent: The lamb was good and not gamey. Crepe station was pretty neat- long wait, and not Spectacular, but worth it. Overall, I don't remember a darn thing about this food. So very unremarkable. and the good: the reason this place gets 2 stars is the Creme Brulee!!! I lucked out and snagged some, but a friend went to get dessert and came back without, saying the chef was caramelizing the tops and they weren't out yet. I went back to try the remaining desserts and she asked me to pick her up a creme brulee, but they were out again by that time. Caesar's buffet is the same price and I'd recommend that. We had been there 3 weeks prior, about the same time (8pm Saturday night) and there was no wait.
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