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  • The idea behind Day & Night Angus Beef Hot Pot is that they are not just any regular "hot pot" restaurant. Instead, they use steam cooking (????) in order to ensure that all of their seafood and meats are served fresh with the original tastes and flavours intact. In other words, it is "an innovative way of serving hot pot, keeping the food as fresh as possible with no extra additives". Their intention is also for you to enjoy food the way it is meant to be served -- natural and without seasoning. In our busy world, it is so easy to get caught up eating processed and over-seasoned food that our taste buds become over sensitized. At Day & Night Angus Beef Hot Pot, you can re-introduce your taste buds to enjoy food in its natural state again! I was next also very impressed with the Grilled Spain Iberico Pork Kebab. Iberico Pork Kebabs are not cheap and this pork meat was definitely high-quality. I loved how it was slightly seasoned with some salt and white sesame seeds but otherwise maintained its true taste (just like the beef kebab). I could already tell that I was in for an amazing rest of the night because the ingredients used were just so premium and delicious! The Vancouver Clams were the first seafood to go inside of the steamer. These Vancouver clams were steamed for two minutes. After the two minutes were up, the steamer beeped to let you know that they were done. I loved this technology! I also really delighted in watching each of the clams open up as they were being steamed. I took many videos throughout the night to capture this experience too -- a photo or two wouldn't do it enough justice. The taste of the steamed lobster was definitely fresh. It's important to have fresh seafood when you are steaming the food like this otherwise it's very easy to tell when something is not fresh. The taste of the steamed lobster was so fresh that it actually reminded me of the seafood that I have had in Hong Kong before. Hong Kong has some of the best tasting and freshest seafood in the world because they are a fishing city and have access to live seafood all the time. I was impressed to be tasting such similarly fresh-tasting seafood here right in the GTA! (And that is rare!)
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