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  • The restaurant was far from full when we arrived at 6:30. There were 6 in our party. It took quite a while for 4 of our party to get their drinks. One person ordered a nice bottle of red, old vine Zinfandel. It took a half hour for the wine to come ("Mickey had to get it from the wine cellar"). When it finally came it was ice cold. Good way to ruin a good bottle of red wine. The food was fine with the exception of an entree salad that was supposed to be mixed greens and turned out to be mostly iceberg lettuce. Even so, we won't go back. For the prices they charge, we expect much better service than what we got.
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