They call their sandwiches Vietnamese sub baguettes but if you have had an authentic banh mi you will be very disappointed if you are expecting an authentic banh mi at The Bake Chef.
The sandwich is still pretty good and is a very generous size but lacks the Vietnamese flavor profile. Throwing a bit of pickled carrots and cilantro on a toasted sub bun, a bun which doesn't even resemble a baguette in texture at all, is a let down.
If I want a sandwich while at the university I would consider going there as it is numerous levels superior to Subway, but as a Vietnamese sub it is just meh.